When we crave something sweet, cookies are often the first treat we think of. But store-bought versions are usually loaded with processed sugar, additives, and unnecessary ingredients.
That's why making our own cookies at home is such a great idea — we get to control what goes in and make them both delicious and healthy.
Whether we want a snack for ourselves, something to pack in a lunchbox, or a quick bite before a workout, healthy cookies are a great go-to. Let's learn how to make them step by step, with ingredients we can trust and flavors we'll love.
Gathering the Right Ingredients
To make 12–15 small cookies, we'll need the following wholesome ingredients:
• 1 cup rolled oats
• ¾ cup whole wheat flour or oat flour
• ¼ cup coconut oil or olive oil
• ¼ cup honey or maple syrup
• 1 ripe banana (mashed)
• 1 teaspoon vanilla extract
• ½ teaspoon baking soda
• ¼ teaspoon salt
• Optional: ¼ cup dark chocolate chips, raisins, or chopped nuts
These ingredients give us a great balance of fiber, natural sweetness, and healthy fats — without relying on refined sugar or butter.
Step 1: Prepare the Dough
In a large bowl, mix the dry ingredients: oats, flour, baking soda, and salt.
In another bowl, combine the mashed banana, honey (or maple syrup), vanilla, and oil. Stir well until smooth. Then pour the wet mixture into the dry ingredients.
Use a spatula or your hands to bring the dough together. If you want to add extra flavors like chocolate chips or nuts, fold them in now.
The dough will be slightly sticky but should hold its shape when pressed. If it's too dry, add a tablespoon of plant milk. If too wet, sprinkle in a bit more oats.
Step 2: Shape the Cookies
Preheat the oven to 175°C (350°F). Line a baking sheet with parchment paper.
Scoop tablespoon-sized amounts of dough and roll them into small balls. Flatten them gently with your fingers or the back of a spoon — they won't spread much while baking.
Leave a bit of space between each cookie so they bake evenly.
Step 3: Bake and Cool
Bake the cookies for 12–15 minutes or until the edges are lightly golden. They should be firm on the outside and soft in the center.
Once baked, let them cool on the tray for 5 minutes, then transfer them to a wire rack to cool completely. This helps them set and hold together better.
Healthy Oatmeal Cookies – 5 Easy Recipes
Video: The Cooking Foodie
Tips for Tasty, Healthy Results
• Use very ripe bananas for better sweetness and texture.
• Swap flour types (like almond or oat) to suit your needs.
• Want more crunch? Toast the oats or nuts before adding.
• Store cookies in an airtight container for up to 5 days.
You can also freeze extras — just pop them in the oven or microwave to enjoy later!
Let's Bake Something Good
Healthy eating doesn't have to mean giving up our favorite treats. With a few smart swaps and a little creativity, we can enjoy cookies that taste amazing and support our well-being.
So Lykkers, what flavor combo will you try first — banana chocolate, raisin cinnamon, or maybe peanut butter oats? Let's get baking and fill our kitchen with the smell of something sweet, warm, and homemade!
