Hey Lykkers! So... ever had one of those days where you're craving something bold, fresh, and just downright satisfying — but don’t want to spend hours in the kitchen? Yep, we’ve all been there. That’s exactly why I’m bringing you this easy, flavor-packed taco recipe that’ll seriously level up your dinner game.

Forget basic taco kits. These Grilled Chicken Tacos are bringing juicy citrus-marinated chicken, smoky corn salsa, and a creamy, limey drizzle that ties everything together. It's like taco truck magic made right at home — with zero stress. Let’s make dinner fun again, shall we?

What You’ll Need

For the Chicken Marinade:

- 500g (about 1 lb) boneless, skinless chicken thighs

- 2 tablespoons olive oil

- Juice of 2 limes

- Zest and juice of 1 orange

- 3 garlic cloves, minced

- 1 teaspoon paprika

- ½ teaspoon cumin

- ½ teaspoon chili flakes (or more if you’re feeling bold)

- Salt and pepper to taste

For the Charred Corn Salsa:

- 2 ears of corn (or 1 cup frozen corn, thawed)

- 1 small red onion, finely chopped

- 1 small red chili, minced (optional)

- Juice of 1 lime

- ¼ cup chopped fresh cilantro

- Salt to taste

For the Lime Crema:

- ½ cup sour cream or plain yogurt

- Juice of ½ lime

- A pinch of salt

- Dash of garlic powder

For Assembly:

- 8 small tortillas (corn or flour — both work!)

- Diced avocado

- Pickled red onions (highly recommended)

- Fresh cilantro or microgreens

- Lime wedges, for serving

Let’s Cook — Step by Step

1. Marinate the Chicken

In a bowl, mix olive oil, citrus juice and zest, garlic, and spices. Toss in the chicken and coat it well. Cover and let it hang out in the fridge for at least 30 minutes (2–3 hours if you’ve got time — it’s worth it).

2. Grill It Up

Heat your grill, grill pan, or skillet over medium-high heat. Cook the chicken for about 5–6 minutes per side until it’s cooked through and beautifully charred. Let it rest, then slice it into bite-sized pieces.

3. Make the Corn Salsa

If using fresh corn, char it directly on the flame or a grill until slightly blackened. Slice off the kernels and toss with onion, chili, lime juice, cilantro, and a pinch of salt. If using frozen, cook it in a hot pan until golden.

4. Whip Up the Crema

Stir together sour cream, lime juice, salt, and garlic powder. It’s that creamy kick that balances everything perfectly.

5. Warm Those Tortillas

Warm your tortillas in a dry skillet for about 30 seconds each side. Stack them in a towel to keep them soft and toasty.

6. Build Your Tacos

Now the fun part! Layer grilled chicken, corn salsa, avocado, crema, and any extra toppings you love. A final squeeze of lime brings it all together.

Final Bite

These tacos are full of flavor, fun to build, and honestly... just what your weeknight needs. The combo of citrus, spice, and smoky goodness hits every craving. Perfect for summer, but honestly great any time of year.

So what do you say, Lykkers? Grab your grill pan — taco night’s calling!